Beuotat CO  we offer different types of oils with the possibility to personalize your packaging.


 It is the olive oil which has a free acidity, expressed as _oleic acid, of not more than 0.8 gr  per 100 grams. It is a top-grade olive oil synonymous of superior quality, with a very fresh, fruity flavour containing many antioxidants and polyphenols.

Our extra virgin olive oil is a key ingredient in every kitchen, as it can be used for cooking, frying, baking, dressings and to top-off many dishes. In addition, the extra virgin olive oil can be used for cosmetics, skincare and medicinal purposes.

In order to comply with the standards of the International Olive Oil Council (IOOC), an extra virgin olive oil must be made from fresh olives processed quickly following harvest and the oil should be removed mechanically, without using solvents, at a temperature not exceeding 28 °C. It must not be mixed with other oils or pomace (leftovers from milling) and must pass the laboratory and flavour tests of the IOOC.